Does anyone have a mince pie recipe? - mince pie recipe
I try to add diversity to the Christmas holidays at home, and it seems a good start. If you share a good recipe, please contact me:)
Thursday, December 31, 2009
Mince Pie Recipe Does Anyone Have A Mince Pie Recipe?
3 comments:
* 3 1 / 2 pounds small pippin apples (about 7), peeled, cored and chopped
* 1 / 2 cup dried pitted prunes
* Raisins 1 / 2 cup golden
* 1 / 2 cup raisins
Sugar * 1 / 2 cup dark brown with firmness
* 1 / 4 cup unsulfured (light) molasses
* 1 / 4 cup brandy
* 1 / 4 cup orange juice
* 1 / 4 cup (1 / 2 stick) butter, cut into pieces
* 2 tablespoons dark rum
* 1 tablespoon grated orange rind
* 1 teaspoon lemon zest
* 1 teaspoon ground cinnamon
* 1 / 4 c. Tea ground cloves
* 1 / 4 c. Tea Allspice
* 1 / 4 c. Teaspoon nutmeg
* A pinch of salt
Mix first 17 ingredients in a large heavy pot or Dutch oven. Simmer until apples are very soft and the mixture is thick, stirring occasionally, about 1 1 / 2 hours. Cool filling completely. (May be prepared up to 1 week before the carton. Cover and refrigerate.)
Position rack in lower third of oven and oven to 400 ° F. Roll out 1 pie crust disk slightly out of focusred surface to 13 inches around in diameter (thick) about 1 / 8 inch. Divide the dough into a rolling pin and transfer to 9-inch-diameter glass pie dish. Press gently into place. Trim edges of crust, so that 3/4-inch slope. Double cantilever under the bark, so that the crust is flush with the edge of the form. Crimp edges with a fork to make decorative edge. Crustlined Spoon filling into the pan and gently press flat.
Roll out second disk on lightly floured surface to 13-inch round. Cut sheets about 28 cm with three punch. Press lightly with a fork to form sheets pursue veins. Brush 1 sheet with the bottom of the milk. Garnish with chopped coriander leaves, bark and overlap a little pressure on the cortex. Continue to defend the leaves in concentric circles, overlapping edges slightly cover top of cake. Brush the dough with milk. Baking, until crust is golden brown and finely chop the bubbles, about 40 minutes. Cool completely.
* 3 1 / 2 pounds small pippin apples (about 7), peeled, cored and chopped
* 1 / 2 cup dried pitted prunes
* Raisins 1 / 2 cup golden
* 1 / 2 cup raisins
Sugar * 1 / 2 cup dark brown with firmness
* 1 / 4 cup unsulfured (light) molasses
* 1 / 4 cup brandy
* 1 / 4 cup orange juice
* 1 / 4 cup (1 / 2 stick) butter, cut into pieces
* 2 tablespoons dark rum
* 1 tablespoon grated orange rind
* 1 teaspoon lemon zest
* 1 teaspoon ground cinnamon
* 1 / 4 c. Tea ground cloves
* 1 / 4 c. Tea Allspice
* 1 / 4 c. Teaspoon nutmeg
* A pinch of salt
Mix first 17 ingredients in a large heavy pot or Dutch oven. Simmer until apples are very soft and the mixture is thick, stirring occasionally, about 1 1 / 2 hours. Cool filling completely. (May be prepared up to 1 week before the carton. Cover and refrigerate.)
Position rack in lower third of oven and oven to 400 ° F. Roll out 1 pie crust disk slightly out of focusred surface to 13 inches around in diameter (thick) about 1 / 8 inch. Divide the dough into a rolling pin and transfer to 9-inch-diameter glass pie dish. Press gently into place. Trim edges of crust, so that 3/4-inch slope. Double cantilever under the bark, so that the crust is flush with the edge of the form. Crimp edges with a fork to make decorative edge. Crustlined Spoon filling into the pan and gently press flat.
Roll out second disk on lightly floured surface to 13-inch round. Cut sheets about 28 cm with three punch. Press lightly with a fork to form sheets pursue veins. Brush 1 sheet with the bottom of the milk. Garnish with chopped coriander leaves, bark and overlap a little pressure on the cortex. Continue to defend the leaves in concentric circles, overlapping edges slightly cover top of cake. Brush the dough with milk. Baking, until crust is golden brown and finely chop the bubbles, about 40 minutes. Cool completely.
* 3 1 / 2 pounds small pippin apples (about 7), peeled, cored and chopped
* 1 / 2 cup dried pitted prunes
* Raisins 1 / 2 cup golden
* 1 / 2 cup raisins
Sugar * 1 / 2 cup dark brown with firmness
* 1 / 4 cup unsulfured (light) molasses
* 1 / 4 cup brandy
* 1 / 4 cup orange juice
* 1 / 4 cup (1 / 2 stick) butter, cut into pieces
* 2 tablespoons dark rum
* 1 tablespoon grated orange rind
* 1 teaspoon lemon zest
* 1 teaspoon ground cinnamon
* 1 / 4 c. Tea ground cloves
* 1 / 4 c. Tea Allspice
* 1 / 4 c. Teaspoon nutmeg
* A pinch of salt
Mix first 17 ingredients in a large heavy pot or Dutch oven. Simmer until apples are very soft and the mixture is thick, stirring occasionally, about 1 1 / 2 hours. Cool filling completely. (May be prepared up to 1 week before the carton. Cover and refrigerate.)
Position rack in lower third of oven and oven to 400 ° F. Roll out 1 pie crust disk slightly out of focusred surface to 13 inches around in diameter (thick) about 1 / 8 inch. Divide the dough into a rolling pin and transfer to 9-inch-diameter glass pie dish. Press gently into place. Trim edges of crust, so that 3/4-inch slope. Double cantilever under the bark, so that the crust is flush with the edge of the form. Crimp edges with a fork to make decorative edge. Crustlined Spoon filling into the pan and gently press flat.
Roll out second disk on lightly floured surface to 13-inch round. Cut sheets about 28 cm with three punch. Press lightly with a fork to form sheets pursue veins. Brush 1 sheet with the bottom of the milk. Garnish with chopped coriander leaves, bark and overlap a little pressure on the cortex. Continue to defend the leaves in concentric circles, overlapping edges slightly cover top of cake. Brush the dough with milk. Baking, until crust is golden brown and finely chop the bubbles, about 40 minutes. Cool completely.
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